Leek and Mushroom Risotto
1oz butter
1tbsp olive oil
1 leek
1 clove garlic, crushed
10oz risotto rice/5oz
1.5 pts veg stock/0.75pts
9oz mushroom sliced/4.5oz
2oz cheddar or any cheese
Serves 4/2
Put butter, oil, leeks and garlic into a large pyrex bowl, cover with clingfilm. Put on high in microwave for 5 mins/4mins.
Stir in the rice, then stock and seasoning. Cook uncovered for 10 mins/9.5.
Throw in mushrooms and stir. Cook on high, uncovered, for 6/5.5mins.
Mix in half cheese, let stand for 5 mins.
Put cheese on top.
Scrrruuuummmmmmyyyyy!!!!!
