Delilah
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« on: Monday 19 October 2009, 1220 » |
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Are you fed up with plain old boring white rice?
Fry up an onion in a non-stick pan, add the rice, add a tin of chopped tomatoes, and a stock cube if you like, and enough water to cover half inch over the rice and boil as usual. Don't forget to season to taste!
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Llaingoch
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« Reply #1 on: Monday 19 October 2009, 1250 » |
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That sounds nice, apart from the fact that you put tomatoes in it. I'm going to put marrowfat peas in instead of blydi yeuch tomatoes.
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Accountant / Receptionist / Housewife botherering world champion.
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Delilah
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« Reply #2 on: Monday 19 October 2009, 1257 » |
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you're blydi fussy you yeah Llainy!  why don't you just make pea & ham soup be easier than spoiling my recipe 
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Llaingoch
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« Reply #3 on: Monday 19 October 2009, 1305 » |
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No way no. Do have have any idea of the mess I'd make in that kitchen place if I made soup ? It'd be like a bomb's gone off.
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Carnedyr
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« Reply #4 on: Monday 19 October 2009, 1404 » |
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Do you like curry's Llainy? Tomato Puree is a vital ingredient for a good curry...
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ben 10
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« Reply #5 on: Monday 19 October 2009, 1407 » |
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so is the rice washed before or boiled or just cooked in the toms etc
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Carnedyr
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« Reply #6 on: Monday 19 October 2009, 1427 » |
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I reckon its washed then cooked in the toms
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Delilah
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« Reply #7 on: Monday 19 October 2009, 1431 » |
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yes, you should always rinse your rice first, and I always use Basmati rice, it goes nice and fluffy
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TreFFS
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« Reply #8 on: Monday 19 October 2009, 1503 » |
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... I always use Basmati rice, it goes nice and fluffy
You mean like the female contributors to this forum? My sister-in-law sometimes adds softened onion and red lentils while cooking rice. Lovely.
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Never knowingly oversold.
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Carnedyr
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« Reply #9 on: Monday 19 October 2009, 1538 » |
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We do have lots of nice and fluffy females here, some furry male ones too
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Mab y Mynydd
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« Reply #10 on: Monday 19 October 2009, 1717 » |
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Blydi hell, Carny. I always thought of you as a mate.
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Carnedyr
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« Reply #11 on: Monday 19 October 2009, 2011 » |
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No offence meant my furry friend
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Delilah
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« Reply #12 on: Tuesday 20 October 2009, 0829 » |
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... I always use Basmati rice, it goes nice and fluffy
You mean like the female contributors to this forum? My sister-in-law sometimes adds softened onion and red lentils while cooking rice. Lovely. I got red lentils in the cupboard since about a year... never know what to do with them, so will give it a go putting them in rice 
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Porty
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« Reply #13 on: Tuesday 20 October 2009, 0831 » |
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... I always use Basmati rice, it goes nice and fluffy
You mean like the female contributors to this forum? My sister-in-law sometimes adds softened onion and red lentils while cooking rice. Lovely. I got red lentils in the cupboard since about a year... never know what to do with them, so will give it a go putting them in rice  I could tell you what to do with it but it's a family site  .
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Delilah
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« Reply #14 on: Tuesday 20 October 2009, 0847 » |
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Porty's in a huff cos i wouldn't give him no cake hahahaaa...
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Porty
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« Reply #15 on: Tuesday 20 October 2009, 1133 » |
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<state> i don't care about no cake me no..........
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Delilah
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« Reply #16 on: Wednesday 21 October 2009, 1324 » |
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cashews fried in a little oil until golden, are very tasty sprinkled on top of rice.
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Porty
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« Reply #17 on: Wednesday 21 October 2009, 1830 » |
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Yea and.
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Mab y Mynydd
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« Reply #18 on: Thursday 22 October 2009, 0903 » |
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I got red lentils in the cupboard since about a year... never know what to do with them, so will give it a go putting them in rice If you cook curries then it's worth adding them to the pot while it's simmering. They add flavour and thicken up the sauce.
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