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Thursday 29 July 2010, 1439


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Author Topic: Welsh Cakes...  (Read 425 times)
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tulip
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Posts: 1654



« on: Friday 23 October 2009, 1556 »

Tulips Mams Welsh Cakes..

Ingredients..
300gs    plain flour..
half tsp of baking powder..
120g sugar..
1-8th tsp of salt..
170g of butter..
100g of sultanas..
2 eggs
60ml milk..

put in large bowl flour,baking powder,sugar and salt. Mix well.
Add butter blend in till the mixture looks like breadcrumbs.
Add sultanas beaten eggs and milk, mix into dough.

Turn the dough onto lightly floured surface, roll out to about half cm thick..
Cut out with 6cm cutter or Tulip style with a cup or mug...

Heat non stick frying pan medium heat.
lightly grease pan with butter..

Place cakes on pan for 2-3 mins till golden brown then turn over to cook the other side.
You can then sprinkle on some sugar if you want, then serve warm with a .
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Darogan Mertin Dyuad Breyenhin o Gymru werin o gamhwri. Dywawd derwyton dadeni haelon o hil Eryri...
TreFFS
Penshuneer.
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Posts: 13793


They're mucking me about again.


« Reply #1 on: Friday 23 October 2009, 1620 »

I used to make these for my three offspring when thay still lived at home.

They are even nicer with just a pinch of sweet spices. Not that I want to compete with your Mam no.  Wink
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Never knowingly oversold.
Shell
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Posts: 23033



« Reply #2 on: Friday 23 October 2009, 1911 »

Mmmm, it's been yonks since I've made these.  Must give it a go with your Mam's recipe.
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Delilah
Egyptian Angel wiv a Holyhead Attitude!!
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Posts: 3520



« Reply #3 on: Saturday 24 October 2009, 1239 »

mmmm...neis iawn.

I love making cakes, but have never tried making these, so will give em a go, with the mixed spice for me, i love mixed spice i do!
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Douche bag!
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